Cheap and Delicious Local Chinese Restaurants! Top 10 Dishes Under 500 Yen

"Machi-Chuka" refers to locally rooted, independently owned Chinese restaurants. Their charm lies in homemade flavors and surprisingly low prices that chain restaurants cannot match.

■ BEST 10 Ranking

1st: Fried Rice (400-500 yen)
The king of machi-chuka. Perfectly fried rice with the aroma of charred soy sauce. Many shops offer free large portions.

2nd: Ramen (350-500 yen)
Soy sauce ramen is the standard. The simplicity lets each shop's personality shine. Some offer free extra noodles or rice.

3rd: Half Fried Rice + Ramen Set (600-700 yen) *slightly over budget
A set menu that is often 100+ yen cheaper than ordering items individually.

4th: Stir-Fried Vegetable Set Meal (450-550 yen)
Packed with vegetables for good nutritional balance. Comes with rice and miso soup at a price that is remarkable for eating out.

5th: Twice-Cooked Pork Set Meal (around 500 yen)
Sweet and spicy stir-fried cabbage and pork. A satisfying, rice-goes-fast kind of dish.

6th: Ankake Yakisoba (450-500 yen)
Stir-fried noodles smothered in a thick sauce loaded with vegetables and meat. Very filling.

7th: Tanmen (400-500 yen)
Salt-based ramen loaded with vegetables. Healthy and popular with women.

8th: Gyoza Set Meal (450-500 yen)
Handmade gyoza is a machi-chuka specialty. Typically 6 pieces per serving.

9th: Liver and Chive Set Meal (around 500 yen)
Iron-rich liver paired with chives. Great when you need an energy boost.

10th: Chukadon (450-500 yen)
Happosai (mixed stir-fry) served over rice. Loaded with ingredients for high satisfaction.

Find your nearest local Chinese restaurant on KetchUP and discover your own favorite spot.

* Listed prices are as of 2025. Prices may vary by location and season. Please check the latest prices at each restaurant.